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Originating from the reign of Emperor Kang Xi of the Qing Dynasty (1688), Pixian County Bean Paste is a kind of condiment made by the residents in western Sichuan. It’’s made of native products such as salty chilli and pickle. About 100 years later, during the reign of Emperor Xian Feng, a successor of Chen’’s, Chen Shouxin who styled himself as "Yi Qian", established Yifenghe, a garden of pickles. With years of endeavor, Chen Shouxin created a secret receipt on his own, and changed the name of salty chilli into bean paste chilli. Pixian County Bean Paste came out in this way, and Yifenghe Garden was deemed as the real ancestor of Pixian Bean Paste.In 1955, in support of government policy, Yifenghe became Pixian County Pickles Garden under the joint state-private ownership, and was later changed into Pixian County Bean Paste Factory, manufacturing the products under the brand of "Juan Cheng". In April 1999, approved by Sichuan Provincial Commission for Restructuring the Economic... [Details]
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